Whole Foods Market Kitchens, Thai-Inspired Chicken Soup With Asian-Style Noodles, 24 oz
- Whole Foods Market: $9.19 – $10.29 · in stock at 55 of 63 stores we track
- Cals
- 100
- Protein
- 8g
- Carbs
- 17g
- Fat
- 1g
per 1 cup (245g)
Diets and labels it fits
Why it's gluten-free
No wheat, barley, rye, or malt ingredients present. Bean vermicelli noodles are made from pea and mung bean starch.
- Ingredients: Bean Vermicelli Noodles (Pea Starch, Mung Bean Starch)
Contains: Celery, Fish (finfish)
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
3 servings per container
Serving size1 cup (245g)
Amount per servingCalories100
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 880mg
- 38%
- Total Carbohydrate 17g
- 6%
- Dietary Fiber 2g
- 7%
- Total Sugars 5g
- Protein 8g
- 16%
- Calcium 40mg
- 3%
- Iron 1.8mg
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 15g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
chicken stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), chicken meat, cabbage, mushrooms, bean vermicelli noodles (pea starch, mung bean starch), lemongrass, ginger, lime juice, brown cane sugar, red curry paste (red chile peppers, salt, lemongrass, onion, garlic, galangal, dextrose, makrut lime peel, cumin, oleoresin of paprika, coriander), cilantro, sea salt, fish sauce (anchovies, sea salt), makrut lime leaves.
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