Whole Foods Market Kitchens Sweet Potato and Kale Breakfast Wrap, 8.1 OZ

Ingredients

flour tortilla (unbleached enriched wheat flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cultured wheat flour [preservative], canola oil, sunflower lecithin, corn syrup, malted wheat flour [wheat flour, malted barley flour], wheat gluten, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], guar gum, instant yeast [yeast, sorbitan monostearate, ascorbic acid], xanthan gum, dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, 2% or less of the following: salt, enzymes], yeast, citric acid), tofu scramble (tofu [water, soybeans, 2% or less of the following: calcium sulfate, magnesium chloride], expeller pressed safflower seed oil, natural flavors, nutritional yeast, turmeric, sea salt, dehydrated garlic, dehydrated onions, cumin), chipotle sauce (tomatoes [tomatoes, salt, calcium chloride, citric acid], water, roasted tomatillo puree, onions, chipotle pepper puree [water, chipotle chile peppers], lime juice, garlic, cornstarch, expeller pressed safflower seed oil, sea salt, black pepper), black beans (black beans, water, salt, calcium chloride), sweet potato & kale mix (sweet potatoes, carrots, kale, expeller pressed safflower seed oil, sea salt, coriander, garlic [garlic, citric acid], smoked paprika, cumin), onions, roasted jalapeno peppers, smoked sea salt (sea salt, natural smoke flavor), citric acid (acidity regulator).