Whole Foods Market Kitchens Roasted Turkey Cobb Salad, 13 OZ

Whole Foods Market Kitchens Roasted Turkey Cobb Salad, 13 OZ

  • Whole Foods Market: $9.99 · in stock at 3 of 63 stores we track
Cals
570
Protein
31g
Carbs
23g
Fat
37g

per 1 container (13 oz)

Diets and labels it fits

Why it's gluten-free

Ingredients contain no wheat, rye, barley, or malt; dressing uses distilled white vinegar.

  • no wheat, rye, barley, or malt listed
  • DISTILLED WHITE VINEGAR

Contains: Eggs, Fish (finfish), Milk / Dairy

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

1 servings per container

Serving size1 container (13 oz)

Amount per servingCalories570

% Daily Value*

Total Fat 37g
47%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 1530mg
67%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
18%
Total Sugars 5g
Includes Added Sugars 0g
0%
Sugar Alcohol 0g
Protein 31g
62%
Vitamin D 1.1mcg
6%
Calcium 238mg
18%
Iron 3.1mg
17%

Net carbs (total carbs minus fiber and sugar alcohols): 18g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

lettuce, spinach, cindy's buttermilk ranch dressing [high oleic sunflower oil, fresh buttermilk, non-fat yogurt (cultured pasteurized non-fat milk, non-fat milk solids, active cultures), real sour cream (cultured pasteurized milk, non-fat milk solids, cream, non-fat milk, rennet), filtered water, white wine vinegar, dry egg yolk, buttermilk solids, lemon juice concentrate, cucumber juice concentrate, sea salt, black pepper, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), cucumber, cane juice, carrots, green bell peppers, celery seed, xanthan gum, rosemary extract, mixed tocopherols (vitamin e)], tomatoes, turkey, eggs, blue cheese (whole milk, cultures, salt, potato starch, enzymes, penicillium roqueforti, aged over 60 days), cooked salt cured bacon bits [uncured bacon (pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture)].

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