Whole Foods Market Kitchens, Pumpkin Pie, 28 oz
- Whole Foods Market: $13.99 – $14.99 · in stock at 36 of 63 stores we track
- Cals
- 160
- Protein
- 2g
- Carbs
- 27g
- Fat
- 6g
per 0.167 pie (104g)
Diets and labels it fits
Why it's vegan
No meat, dairy, egg, honey or gelatin ingredients appear; egg function is provided by soy puree and the brand lists the dietary type as Vegan.
- Dietary Type: Vegan
- SOY PUREE (FILTERED WATER, WHOLE SOYBEANS, ISOLATED SOY PROTEIN, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE)
Contains: Gluten, Soy, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
7.6 servings per container
Serving size0.167 pie (104g)
Amount per servingCalories160
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 150mg
- 7%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 2g
- 7%
- Total Sugars 16g
- Protein 2g
- 4%
- Calcium 20mg
- 2%
- Iron 0.7mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 25g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pumpkin, soy puree (filtered water, whole soybeans, isolated soy protein, magnesium chloride, calcium chloride), sugar, unbleached pastry flour (wheat), vegetable shortening (palm oil, soybean oil and vitamin e), water, light brown sugar, modified food starch, stabilizer blend (sugar, corn starch, carob bean gum, agar and salt), pumpkin pie spice (cinnamon, ginger, nutmeg and cloves), sea salt.
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