Whole Foods Market Kitchens Potato Egg & Cheese Wrap, 8.1 OZ

Ingredients

flour tortilla (unbleached enriched wheat flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cultured wheat flour [preservative], canola oil, sunflower lecithin, corn syrup, malted wheat flour [wheat flour, malted barley flour], wheat gluten, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], guar gum, instant yeast [yeast, sorbitan monostearate, ascorbic acid], xanthan gum, dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, 2% or less of the following: salt, enzymes], yeast, citric acid), scrambled eggs (eggs, water, modified tapioca starch, salt, corn oil, citric acid, vegetable gum), potatoes (potatoes, expeller pressed safflower seed oil, natural flavors, sea salt, dehydrated onions, paprika [paprika, rosemary extract {added to maintain color}], dehydrated garlic, black pepper, ancho chile powder, cumin), salsa verde (roasted tomatillo puree, onions, water, green peppers, poblano peppers, expeller pressed safflower seed oil, cilantro, jalapeno peppers, natural flavors, vegetable base [vegetables {carrots, celery, onion, tomatoes, garlic}, salt, yeast extract, cane sugar, maltodextrin, cornstarch, natural flavor], cornstarch, garlic, sea salt, coriander, cumin, oregano), onions, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), shredded pepper jack cheese (pasteurized milk, cheese cultures, salt, jalapeno peppers, enzymes, powdered cellulose [to prevent caking]), roasted jalapeno peppers, sea salt, citric acid (acidity regulator).