
Whole Foods Market Kitchens Mushroom Barley Soup, 24 OZ
- Whole Foods Market: $8.49 – $8.99 · in stock at 45 of 63 stores we track
- Cals
- 80
- Protein
- 3g
- Carbs
- 14g
- Fat
- 2g
per 1 cup (245g)
Diets and labels it fits
Why it's vegan
The product is labeled Vegan and contains no meat, dairy, eggs, honey, or other animal-derived ingredients.
- Dietary Type: Vegan
- Water, Crimini Mushrooms, Carrots, Celery, Onions, Barley
Contains: Celery, Gluten, Soy, Sulphites
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1 cup (245g)
Amount per servingCalories80
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 730mg
- 32%
- Total Carbohydrate 14g
- 5%
- Dietary Fiber 2g
- 7%
- Total Sugars 3g
- Protein 3g
- 6%
- Calcium 30mg
- 2%
- Iron 0.5mg
- 3%
- Potassium 260mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 12g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, crimini mushrooms, carrots, celery, onions, barley, broth concentrate (natural flavor, water, salt, olive oil, expeller pressed palm oil, xanthan gum), mushroom broth concentrate (mushroom juice, natural flavor, salt), cornstarch, oil (expeller pressed sunflower seed oil and/or expeller pressed safflower seed oil and/or highly refined soybean oil), sea salt, garlic, extra virgin olive oil, balsamic vinegar (wine vinegar [contains sulfiting agents], grape must, caramel color), porcini mushroom powder, thyme, black pepper.
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