Whole Foods Market Kitchens Four Cheese Lasagna, 34 OZ
- Whole Foods Market: $14.99 – $16.49 · in stock at 42 of 63 stores we track
- Cals
- 360
- Protein
- 22g
- Carbs
- 30g
- Fat
- 17g
per 1 cup (225g)
Diets and labels it fits
Why it's vegetarian
Product is labeled as vegetarian and contains no meat or fish.
- Vegetarian
Contains: Celery, Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4.3 servings per container
Serving size1 cup (225g)
Amount per servingCalories360
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Cholesterol 55mg
- 18%
- Sodium 870mg
- 38%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 3g
- 11%
- Total Sugars 5g
- Includes Added Sugars 0g
- 0%
- Protein 22g
- 44%
- Vitamin D 0mcg
- 0%
- Calcium 470mg
- 36%
- Iron 2.9mg
- 16%
- Potassium 520mg
- 11%
Net carbs (total carbs minus fiber and sugar alcohols): 27g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
marinara sauce (tomato puree [tomatoes, citric acid {added to maintain freshness}], onions, vegetable stock [onions, carrots, celery, garlic, salt, black pepper], tomato paste, garlic, olive oil, salt, modified food starch, herbs [parsley flakes, oregano], spices [fennel, black pepper]), ricotta cheese filling (ricotta cheese [milk, cream, vinegar, salt], salt, garlic, black pepper), cooked pasta (enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, cage-free eggs*, beta-carotene [color]), low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, microbial enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, microbial enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, microbial enzymes).
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