
Whole Foods Market Kitchens Double Cheddar Broccoli Soup, 24 OZ
- Whole Foods Market: $8.49 – $8.99 · in stock at 58 of 63 stores we track
- Cals
- 310
- Protein
- 13g
- Carbs
- 14g
- Fat
- 23g
per 1 cup (245g)
Diets and labels it fits
Why it's vegetarian
Product contains no meat, poultry, fish, or shellfish; ingredients include dairy and vegetables.
- VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS,...)
- BROCCOLI
- CHEDDAR CHEESE
- LIGHT CREAM
- MILK
Contains: Celery, Milk / Dairy, Mustard
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1 cup (245g)
Amount per servingCalories310
% Daily Value*
- Total Fat 23g
- 29%
- Saturated Fat 14g
- 70%
- Trans Fat 1g
- Cholesterol 75mg
- 25%
- Sodium 870mg
- 38%
- Total Carbohydrate 14g
- 5%
- Dietary Fiber 1g
- 4%
- Total Sugars 3g
- Protein 13g
- 26%
- Calcium 370mg
- 28%
- Iron 0.4mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 13g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorn, mustard seed, dill, thyme, bay leaves, marjoram), broccoli, cheddar cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes), water, onions, light cream (pasteurized milk, cream), milk (pasteurized milk, vitamin d3), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes), butter (cream, salt), rice flour, rice starch, sea salt, garlic, lemon juice, bay leaves, nutmeg, annatto (color).
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