
Whole Foods Market Kitchens Corn and Shrimp Chowder, 24 OZ
- Whole Foods Market: $8.99 – $10.49 · in stock at 42 of 63 stores we track
- Cals
- 230
- Protein
- 9g
- Carbs
- 26g
- Fat
- 11g
per 1 cup (245g)
Diets and labels it fits
Why it's pescatarian
Contains shrimp as only animal-derived ingredient; no meat or poultry.
- SHRIMP
Contains: Celery, Gluten, Milk / Dairy, Shellfish (crustaceans), Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1 cup (245g)
Amount per servingCalories230
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 60mg
- 20%
- Sodium 780mg
- 34%
- Total Carbohydrate 26g
- 9%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 9g
- 18%
- Calcium 90mg
- 7%
- Iron 0.9mg
- 5%
- Potassium 330mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
corn and shrimp chowder (milk [pasteurized milk, vitamin d3], corn, shrimp, potatoes, heavy cream, onions, celery, wheat flour, butter [cream, salt], sunflower oil, sea salt, black pepper, garlic, thyme)
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