Whole Foods Market Kitchens, Chocolate Cupcake, 3 oz

Whole Foods Market Kitchens, Chocolate Cupcake, 3 oz

  • Whole Foods Market: $3.29 · in stock at 54 of 63 stores we track
Cals
350
Protein
3g
Carbs
45g
Fat
18g

per 1 cupcake (85g)

Diets and labels it fits

Why it's vegan

Product is labeled Vegan and contains no animal-derived ingredients.

  • Dietary Type: Vegan
  • no animal products in ingredients

Contains: Gluten, Tree nuts, Wheat

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

1 servings per container

Serving size1 cupcake (85g)

Amount per servingCalories350

% Daily Value*

Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrate 45g
16%
Dietary Fiber 1g
4%
Total Sugars 30g
Includes Added Sugars 30g
60%
Protein 3g
6%
Iron 1.5mg
8%

Net carbs (total carbs minus fiber and sugar alcohols): 44g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cake: sugar, unbleached wheat flour (wheat flour, malted barley flour), organic rice milk (water, organic hydrolyzed rice, organic canola oil, organic sunflower seed oil, tricalcium phosphate, sea salt, vitamin a palmitate, ergocalciferol [vitamin d2], cyanocobalamin [vitamin b12]), expeller pressed canola oil, water, cocoa powder (processed with alkali), salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate), vanilla extract. frosting: powdered sugar (sugar, cornstarch), palm oil, vegan cream cheese spread (filtered water, coconut oil, potato starch, sea salt, glucono delta-lactone, natural flavors, olive extract, cyanocobalamin [vitamin b12]), vanilla extract, guar gum, xanthan gum.

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