
Whole Foods Market Kitchens, Carrot Cupcake Vegan, 3 oz
- Whole Foods Market: $3.29 · in stock at 56 of 63 stores we track
- Cals
- 320
- Protein
- 3g
- Carbs
- 45g
- Fat
- 15g
per 1 cupcake (85g)
Diets and labels it fits
Why it's vegan
Product is labeled as vegan and contains no animal-derived ingredients.
- Dietary Type: Vegan
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
1 servings per container
Serving size1 cupcake (85g)
Amount per servingCalories320
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 200mg
- 9%
- Total Carbohydrate 45g
- 16%
- Dietary Fiber 2g
- 7%
- Total Sugars 25g
- Includes Added Sugars 25g
- 50%
- Protein 3g
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 43g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake: unbleached wheat flour (wheat flour, malted barley flour), carrots, sugar, water, expeller pressed canola oil, brown sugar, rice syrup, baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate), salt, baking soda (sodium bicarbonate), cinnamon, lemon zest (lemon peel, cane sugar, natural flavor), orange zest (orange peel, cane sugar, natural flavor), vanilla extract. frosting: powdered sugar (sugar, cornstarch), palm oil, vegan cream cheese spread (filtered water, coconut oil, potato starch, sea salt, glucono delta-lactone, natural flavors, olive extract, cyanocobalamin [vitamin b12]), vanilla extract, guar gum, xanthan gum.
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