
Whole Foods Market Kitchens Brioche Chocolate Swirl Loaf, 14.1 OZ
- Whole Foods Market: $8.19 – $8.49 · in stock at 58 of 63 stores we track
- Cals
- 180
- Protein
- 4g
- Carbs
- 27g
- Fat
- 5g
per 2 oz
Diets and labels it fits
Why it's vegetarian
The ingredient list contains eggs and dairy but no meat, poultry, fish, or animal rennet, and the product is labeled Vegetarian.
- Vegetarian
- eggs, cream, milk powder
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
7 servings per container
Serving size2 oz
Amount per servingCalories180
% Daily Value*
- Total Fat 5g
- 6%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 140mg
- 6%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 1g
- 4%
- Total Sugars 12g
- Includes Added Sugars 12g
- 24%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 30mg
- 2%
- Iron 1.7mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 26g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
unbleached enriched wheat flour (wheat flour, iron, niacinamide, thiamine mononitrate, riboflavin, folic acid), sugar, water, chocolate chips (sugar, unsweetened chocolate, cocoa butter, natural flavor, sunflower lecithin [emulsifier], canola lecithin [emulsifier]), eggs, egg whites, palm fat, cultured pasteurized cream, invert sugar syrup, modified potato starch, whole milk powder, yeast, natural flavors, cocoa powder, butterfat, wheat gluten, whey powder, salt, lowfat cocoa powder, dried egg yolk, canola oil, calcium caseinate, dried egg whites, sodium alginate, deactivated yeast, maltodextrin, canola lecithin (emulsifier), xanthan gum, mono- and diglycerides of fatty acids (emulsifier), beta-carotene (color).
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