Whole Foods Market Kitchens Bacon, Egg & Cheese Breakfast Wrap, 8.1 OZ

Whole Foods Market Kitchens Bacon, Egg & Cheese Breakfast Wrap, 8.1 OZ

  • Whole Foods Market: $6.99 – $7.49 · in stock at 434 of 523 stores we track
Cals
470
Protein
21g
Carbs
44g
Fat
23g

per 1 wrap (230g)

Diets and labels it fits

Why it's high in calcium

Calcium is 270mg per serving, which is 27% of the Daily Value, exceeding the 20% threshold for 'high in'.

  • calcium: 270mg per serving
  • 27% DV

Contains: Eggs, Gluten, Milk / Dairy, Wheat

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

1 servings per container

Serving size1 wrap (230g)

Amount per servingCalories470

% Daily Value*

Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1230mg
53%
Total Carbohydrate 44g
16%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 21g
42%
Vitamin D 2mcg
10%
Calcium 270mg
21%
Iron 3.5mg
19%
Potassium 540mg
11%

Net carbs (total carbs minus fiber and sugar alcohols): 41g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

flour tortilla (enriched wheat flour, water, canola oil, salt, baking powder, yeast), scrambled eggs (eggs, water, modified food starch, salt, citric acid), uncured bacon (pork, water, sea salt, organic cane sugar, celery powder), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto).

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