
Whole Foods Market Kitchens Bacon, Egg & Cheese Breakfast Wrap, 8.1 OZ
- Whole Foods Market: $6.99 – $7.49 · in stock at 434 of 523 stores we track
- Cals
- 470
- Protein
- 21g
- Carbs
- 44g
- Fat
- 23g
per 1 wrap (230g)
Diets and labels it fits
Why it's high in calcium
Calcium is 270mg per serving, which is 27% of the Daily Value, exceeding the 20% threshold for 'high in'.
- calcium: 270mg per serving
- 27% DV
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 wrap (230g)
Amount per servingCalories470
% Daily Value*
- Total Fat 23g
- 29%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 190mg
- 63%
- Sodium 1230mg
- 53%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 3g
- 11%
- Total Sugars 3g
- Protein 21g
- 42%
- Vitamin D 2mcg
- 10%
- Calcium 270mg
- 21%
- Iron 3.5mg
- 19%
- Potassium 540mg
- 11%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
flour tortilla (enriched wheat flour, water, canola oil, salt, baking powder, yeast), scrambled eggs (eggs, water, modified food starch, salt, citric acid), uncured bacon (pork, water, sea salt, organic cane sugar, celery powder), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto).
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