Whole Foods Market Italian Semolina Half Loaf
- Whole Foods Market: $2.59 – $2.99 · in stock at 21 of 63 stores we track
- Cals
- 160
- Protein
- 6g
- Carbs
- 30g
- Fat
- 1g
per 2 oz
Diets and labels it fits
Why it's vegan
Ingredients contain no animal-derived products; all components are plant-based.
- Unbleached Enriched Flour, Water, Wheat Semolina, Cornmeal, Sea Salt, Yeast, Guar Gum, Malted Barley Flour, Malted Wheat Flour, Food Enzymes, Ascorbic Acid
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
4 servings per container
Serving size2 oz
Amount per servingCalories160
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 310mg
- 13%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 6g
- 12%
- Vitamin D 0mcg
- 0%
- Calcium 10mg
- 1%
- Iron 2.3mg
- 13%
- Potassium 70mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 29g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat semolina (wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cornmeal, sea salt, fermented rye flour ([rye flour, yeast, bacterial culture], salt), yeast, guar gum, malted barley flour, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascorbic acid.
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