Whole Foods Market Five Cheese Flatbread, 9.95 OZ

Ingredients

toppings: cheeses (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], gouda cheeses with natural smoke flavor added [pasteurized milk, cheese cultures, salt, microbial enzymes, annatto or beta-carotene {color}, natural flavors], fontina cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], mozzarella cheese [pasteurized milk, nonfat milk, vinegar, salt, microbial enzymes], grated parmesan cheese [parmesan cheese {pasteurized milk, cheese cultures, salt, microbial enzymes}, cellulose {to prevent caking}]), white cream sauce (water, cornstarch, cheddar cheese [milk, salt, cheese cultures, microbial enzymes], corn maltodextrin, highly refined coconut oil, nonfat milk, salt, garlic powder, cane sugar, onion powder, smoked paprika [color], natural flavor, parmesan cheese [milk, salt, cheese cultures, microbial enzymes], spices [parsley, basil, rosemary], sodium caseinate, citric acid, silicon dioxide [to prevent caking], modified butter oil, mono-and diglycerides, expeller pressed canola oil, whey, yeast extract, dehydrated butter, xanthan gum, annatto [color], turmeric [color]). crust: unbleached flour (wheat flour, malted barley flour), water, organic soybean oil, contains 2% or less of the following: yeast, salt, dextrose, cultured wheat starch, soy lecithin (emulsifier).