Whole Foods Market Classic Macaroni & Cheese
- Whole Foods Market: $9.99 · in stock at 5 of 63 stores we track
- Cals
- 240
- Protein
- 9g
- Carbs
- 16g
- Fat
- 16g
per 4 oz
Diets and labels it fits
Why it's vegetarian
No meat, poultry, fish, or gelatin appears in the ingredient list, and the product is labeled Vegetarian.
- Dietary Type: Vegetarian
- no meat, poultry, fish, or gelatin in ingredients
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size4 oz
Amount per servingCalories240
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 450mg
- 20%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 9g
- 18%
- Calcium 210mg
- 16%
- Iron 0.5mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 16g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
macaroni & cheese (water, enriched cavatappi pasta [semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], monterey jack cheese [milk, cheese culture, salt, enzymes], whole milk [milk, vitamin d3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], heavy cream [cream, fat free milk], pasteurized process yellow american cheese [american cheese (pasteurized milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, organic fruit and vegetable juice color, paprika extract color], butter [sweet cream, salt], rice flour, sea salt, corn starch, black pepper, organic cayenne pepper, nutmeg).
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