Whole Foods Market Chocolate Sprinkle Cupcake 6ct
- Whole Foods Market: $11.99 · in stock at 9 of 63 stores we track
- Cals
- 330
- Protein
- 2g
- Carbs
- 46g
- Fat
- 16g
per 1 ea
Diets and labels it fits
- Vegetarian
- Soy-free
- Low satiety
Why it's vegetarian
Contains no meat, fish, or animal-derived ingredients other than dairy and eggs.
- organic eggs
- organic butter
- organic nonfat dry milk
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1 ea
Amount per servingCalories330
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 240mg
- 10%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 7%
- Total Sugars 34g
- Includes Added Sugars 33g
- 66%
- Sugar Alcohol 0g
- Protein 2g
- 4%
- Calcium 20mg
- 2%
- Iron 1.3mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 44g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
icing sugar (cane sugar, cornstarch), cane sugar, water, palm oil shortening (expeller pressed palm oil, expeller pressed modified palm oil, mono- and diglycerides of fatty acids [emulsifiers], polysorbate 60 [emulsifier]), unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic eggs, sunflower seed oil, invert cane sugar, cocoa powder (processed with alkali), organic butter (cream), organic nonfat dry milk, wheat gluten, salt, modified cornstarch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat starch, natural vanilla flavor, natural chocolate flavor, sunflower lecithin (emulsifier), mono- and diglycerides of fatty acids (emulsifiers), sprinkles (sugar, cornstarch, natural colors).
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