Whole Foods Market Cherry Crumb Cake
- Whole Foods Market: $8.99 · in stock at 1 of 63 stores we track
- Cals
- 190
- Protein
- 2g
- Carbs
- 24g
- Fat
- 9g
per Per 2.0 oz
Diets and labels it fits
Why it's vegetarian
Contains egg and butter but no meat, fish, or gelatin; only 2g protein per serving from cake ingredients.
- WHOLE EGG
- BUTTER (CREAM, NATURAL FLAVORINGS)
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving sizePer 2.0 oz
Amount per servingCalories190
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 190mg
- 8%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 1g
- 4%
- Total Sugars 14g
- Includes Added Sugars 13g
- 26%
- Sugar Alcohol 0g
- Protein 2g
- 4%
- Calcium 20mg
- 2%
- Iron 0.5mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake mix (sugar, wheat flour, food starch-modified, wheat starch, sunflower oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, corn starch, natural flavor, wheat protein isolate, sunflower lecithin, cellulose gum), cherry filling (cherry, water, sugar, glucose syrup, glycerin, food starch, citric acid, natural flavor, natural preservative [fermented oregano, flaxseed, plums], salt), whole egg, canola oil, water, brown sugar (sugar, honey), enriched wheat flour (with niacin, iron, thiamine, riboflavin, folic acid), butter (cream, natural flavorings), cinnamon, sea salt
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