Whole Foods Market Cheese Danish Dough 4ct

Ingredients

cheese danish (dough: enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butter [pasteurized cream, lactic acid, starter distillate], cane sugar, egg [whole eggs, citric acid, water], yeast, nonfat milk powder, salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes], ascorbic acid cream cheese filling: cream cheese [pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)], powdered sugar [cane sugar, cornstarch], yogurt [cultured nonfat milk and ultra-filtered nonfat milk, cultures], butter [pasteurized cream, lactic acid, starter distillate], enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vanilla extract [water, alcohol, sugar, vanilla bean extractives], lemon juice concentrate, modified corn starch), vanilla icing (sugar, corn syrup, water, dextrose, palm oil, contains 2% or less of the following: corn starch, mono and diglycerides, salt, citric acid, locust bean gum, agar, natural flavor, vanilla extract).