Whole Foods Market Champignon & Porcini Mushroom Pasta Sauce, 23.6 OZ
- Whole Foods Market: $6.99 · in stock at 51 of 63 stores we track
- Cals
- 70
- Protein
- 2g
- Carbs
- 9.5g
- Fat
- 2.5g
per 1/2 cup (125g)
Diets and labels it fits
Why it's vegan
Ingredient statement lists only tomato, mushrooms, onion, olive oil, salt, garlic, basil and citric acid — no meat, dairy, eggs, honey or other animal-derived ingredients.
- Organic Tomato Puree (Water, Organic Tomato Paste)
- Organic Extra Virgin Olive Oil
- Organic Garlic
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
5.4 servings per container
Serving size1/2 cup (125g)
Amount per servingCalories70
% Daily Value*
- Total Fat 2.5g
- 3%
- Saturated Fat 0.4g
- 2%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 460mg
- 20%
- Total Carbohydrate 9.5g
- 3%
- Dietary Fiber 2g
- 7%
- Total Sugars 6g
- Includes Added Sugars 0g
- 0%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 0.7mg
- 4%
- Potassium 400mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 7.5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic tomato puree (water, organic tomato paste), organic champignon mushrooms, organic porcini mushrooms, organic onions, organic extra virgin olive oil, sea salt, organic garlic, organic basil, citric acid.
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