Whole Foods Market Carrot Cake Slice
- Whole Foods Market: $4.99 · in stock at 56 of 63 stores we track
- Cals
- 620
- Protein
- 6g
- Carbs
- 70g
- Fat
- 36g
per 1 ea
Diets and labels it fits
- Vegetarian
- Soy-free
- Fortified
Why it's vegetarian
Contains eggs and dairy but no meat, fish, or poultry.
- eggs
- milk
Contains: Eggs, Gluten, Milk / Dairy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories620
% Daily Value*
- Total Fat 36g
- 46%
- Saturated Fat 16g
- 80%
- Trans Fat 0g
- Cholesterol 100mg
- 33%
- Sodium 500mg
- 22%
- Total Carbohydrate 70g
- 25%
- Dietary Fiber 2g
- 7%
- Total Sugars 50g
- Includes Added Sugars 48g
- 96%
- Sugar Alcohol 0g
- Protein 6g
- 12%
- Calcium 80mg
- 6%
- Iron 1mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 68g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
carrot cake (cream cheese [cream, nonfat milk, salt, guar gum, carob bean gum, cheese culture], sugar, organic confectioner's sugar [organic cane sugar, organic corn starch], salted butter [cream (milk), salt], buttermilk [cultured low fat milk, salt], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], carrots, eggs, whole wheat flour, organic expeller pressed canola oil, sweetened, pineapple [pineapple, sugar], walnuts, organic corn starch, baking soda, organic tapioca syrup, dried egg whites, spice, salt, natural flavor, citric acid, water, xanthan gum).
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