Whole Foods Market Cake Carrot 3 Inch, 5 Ounce
- Whole Foods Market: $6.00 · in stock at 3 of 63 stores we track
- Cals
- 920
- Protein
- 6g
- Carbs
- 86g
- Fat
- 62g
per 1 ea
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
No meat, poultry, fish, or gelatin appear in the ingredient statement; the only animal-derived ingredients are eggs and dairy.
- Eggs
- Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories920
% Daily Value*
- Total Fat 62g
- 79%
- Saturated Fat 27g
- 135%
- Trans Fat 0g
- Cholesterol 140mg
- 47%
- Sodium 490mg
- 21%
- Total Carbohydrate 86g
- 31%
- Dietary Fiber 2g
- 7%
- Total Sugars 68g
- Includes Added Sugars 67g
- 134%
- Sugar Alcohol 0g
- Protein 6g
- 12%
- Calcium 46mg
- 4%
- Iron 0.4mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 84g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), pineapple, walnuts, water, butter (cream, salt), cornstarch, baking soda, cinnamon, salt, natural flavor, spices.
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