Whole Foods Market Brown Butter Cookie Caramel Crunch Cake 8in
- Whole Foods Market: $38.00 · in stock at 3 of 63 stores we track
- Cals
- 1010
- Protein
- 5g
- Carbs
- 128g
- Fat
- 55g
per 1 slice
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Contains no meat, fish, or gelatin; the only animal-derived ingredients are dairy (butter, cream, milk) and eggs.
- butter (sweet cream)
- eggs
- milk
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
10 servings per container
Serving size1 slice
Amount per servingCalories1010
% Daily Value*
- Total Fat 55g
- 71%
- Saturated Fat 26g
- 130%
- Trans Fat 0g
- Cholesterol 70mg
- 23%
- Sodium 550mg
- 24%
- Total Carbohydrate 128g
- 47%
- Dietary Fiber 2g
- 7%
- Total Sugars 102g
- Includes Added Sugars 99g
- 198%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Vitamin D 0mcg
- 0%
- Calcium 48mg
- 4%
- Iron 2.1mg
- 12%
- Potassium 178mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 126g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
icing (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], cookie [chocolate (sugar, unsweetened chocolate, cocoa butter, salt, milk), wheat flour, butter (sweet cream), brown sugar, cane sugar, eggs, baking soda, salt]), caramel (sugar, cream, butter, sea salt), brown butter cookie cake (sugar, wheat flour, eggs, butter (sweet cream), brown sugar, milk, natural flavor, baking soda, salt).
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