Whole Foods Market Brown Butter Cookie Caramel Crunch Cake 6in

Ingredients

icing (vanilla buttercream [powdered sugar (sugar, cornstarch), palm oil, butter (sweet cream), natural flavor, salt], chocolate chunk cookie [semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, lactic acid, starter distillate), brown sugar, sugar (evaporated cane), liquid egg (citric acid added), powdered milk (milk protein concentrate, non-fat dry milk, lactose), salt, baking soda, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract)]), chocolate cake (cane sugar, flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, buttermilk [low fat milk, salt, vitamin a palmitate, vitamin d3], canola oil, cocoa powder [cocoa processed with alkali], eggs, baking soda, baking powder, salt), caramel glaze (caramel [sweetened condensed milk (milk, cane sugar), cane invert sugar, tapioca syrup, cane sugar, cream (milk), vanilla extract], water, glucose syrup, glycerin, palm oil, sugar, natural flavor, salt, pectin, cultured non-fat dry milk, tricalcium phosphate, citric acid), cookie (chocolate [sugar, unsweetened chocolate, cocoa butter, salt], wheat flour, butter [sweet cream], brown sugar, cane sugar, eggs [eggs, citric acid], non fat milk powder [non fat dry milk, whey solids], salt, baking soda [sodium bicarbonate], natural flavor).