Whole Foods Market Brown Butter Cookie Caramel Crunch Cake 6in
- Whole Foods Market: $27.00 · in stock at 6 of 63 stores we track
- Cals
- 690
- Protein
- 3g
- Carbs
- 86g
- Fat
- 38g
per 1 slice
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
The listed ingredients are bakery components (flour, sugar, butter, chocolate, palm shortening) with no meat, poultry, fish, or gelatin.
- WHEAT FLOUR
- BUTTER (SWEET CREAM)
- SEMI SWEET CHOCOLATE CHUNKS
Contains: Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice
Amount per servingCalories690
% Daily Value*
- Total Fat 38g
- 49%
- Saturated Fat 18g
- 90%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 370mg
- 16%
- Total Carbohydrate 86g
- 31%
- Dietary Fiber 2g
- 7%
- Total Sugars 69g
- Includes Added Sugars 66g
- 132%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 54mg
- 4%
- Iron 1.4mg
- 8%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 84g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
icing (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], semi sweet chocolate chunks [semi sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, salt, milk), wheat flour (wheat flour ...)])
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