Whole Foods Market Brown Butter Banana Tea Bread
- Whole Foods Market: $8.99 – $9.49 · in stock at 49 of 63 stores we track
- Cals
- 180
- Protein
- 3g
- Carbs
- 24g
- Fat
- 8g
per 2 oz
Diets and labels it fits
Why it's vegetarian
No meat, fish, or animal flesh; only animal-derived ingredients are eggs and dairy.
- Ingredients list includes eggs, butter, buttermilk, milk but no meat or fish.
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
6 servings per container
Serving size2 oz
Amount per servingCalories180
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 130mg
- 6%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 1g
- 4%
- Total Sugars 10g
- Includes Added Sugars 9g
- 18%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 63mg
- 5%
- Iron 1mg
- 6%
- Potassium 90mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
tea cake (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, bananas, eggs, dark brown sugar, butter [pasteurized cream, natural flavorings], brown butter [pasteurized cream, natural flavorings], sugar, bread flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, buttermilk [cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], banana emulsion [water, grain alcohol, vegetable gums], milk, kosher salt [salt, yellow prussiate of soda], natural vanilla flavor [water, grain alcohol, vegetable gums], enzymes [wheat flour, enzymes], baking soda, ground cinnamon, ground nutmeg).
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