Whole Foods Market Almond Croissant Dough 4CT
- Whole Foods Market: $7.49 · in stock at 16 of 63 stores we track
- Cals
- 340
- Protein
- 7g
- Carbs
- 36g
- Fat
- 20g
per 1 ea
Diets and labels it fits
Why it's vegetarian
Contains no meat, fish, or animal rennet; animal-derived ingredients are limited to dairy and eggs.
- butter
- egg (whole eggs, citric acid, water)
- nonfat milk powder
Contains: Eggs, Gluten, Milk / Dairy, Tree nuts, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
4 servings per container
Serving size1 ea
Amount per servingCalories340
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 11g
- 55%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 460mg
- 20%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber 2g
- 7%
- Total Sugars 10g
- Includes Added Sugars 9g
- 18%
- Sugar Alcohol 0g
- Protein 7g
- 14%
- Calcium 29mg
- 2%
- Iron 1.5mg
- 8%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
almond croissant (dough [enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, lactic acid, starter distillate) cane sugar, yeast, almonds, salt, nonfat milk powder, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]), wheat gluten, egg (whole eggs, citric acid, water), filling (cane sugar, almond meal, butter [pasteurized cream, lactic acid, starter distillate], water, enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], almond type emulsion [water, ethyl alcohol, natural flavor, gum], salt)], organic powdered sugar [organic cane sugar, organic tapioca starch], snow sugar [dextrose, corn starch, palm oil, magnesium stearate, natural flavor]).
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