Whole Foods Kitchens Turkey & Cheddar Sandwich, 6.6 OZ
- Whole Foods Market: $7.49 · in stock at 5 of 63 stores we track
- Cals
- 381
- Protein
- 27.2g
- Carbs
- 30.9g
- Fat
- 14.5g
per 1 sandwich (187g)
Diets and labels it fits
- Nut-free
- High in calcium
- Fortified
Why it's nut-free
No tree nuts or peanuts in the ingredient list, and no cross-contamination advisory is present.
- INGREDIENTS: no nuts listed
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
1 servings per container
Serving size1 sandwich (187g)
Amount per servingCalories381
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 7.3g
- 37%
- Trans Fat 0g
- Cholesterol 73mg
- 24%
- Sodium 1144mg
- 50%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 0g
- 0%
- Total Sugars 7.3g
- Protein 27g
- 54%
- Vitamin D 0mcg
- 0%
- Calcium 363mg
- 28%
- Iron 1.7mg
- 9%
- Potassium 484mg
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 31g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioners [sodium stearoyl lactylate, datem, mono & diglycerides, ascorbic acid, calcium peroxide, enzymes], corn flour, spices [turmeric and paprika], natural flavors, calcium propionate [preservative], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate]), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), lettuce
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