Whole Foods Kitchens, Soup Vegan Split Pea, 24 Ounce
- Whole Foods Market: $9.19 – $10.29 · in stock at 41 of 63 stores we track
- Cals
- 140
- Protein
- 7g
- Carbs
- 22g
- Fat
- 4g
per 1 cup (245g)
Diets and labels it fits
Why it's vegan
Product is explicitly labeled vegan.
- Dietary Type: Vegan
Contains: Celery
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
3 servings per container
Serving size1 cup (245g)
Amount per servingCalories140
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 620mg
- 27%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 7g
- 25%
- Total Sugars 4g
- Protein 7g
- 14%
- Vitamin D 0mcg
- 0%
- Calcium 30mg
- 2%
- Iron 1.2mg
- 7%
- Potassium 260mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 15g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, organic green split peas, organic onions, organic celery, organic carrots, sea salt, organic spinach, organic tomato paste, organic garlic, organic cornstarch, organic nutritional yeast (organic dried yeast autolysate, organic rice flour, sea salt), organic thyme, organic bay leaves, organic black pepper, organic cloves, organic ground cinnamon.
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