When Pigs Fly Bread Sourdough, 20 Ounce

When Pigs Fly Bread Sourdough, 20 Ounce

  • Whole Foods Market: $6.79 · in stock at 5 of 63 stores we track
Cals
110
Protein
3g
Carbs
23g
Fat
0g

per 1 average slice (48g)

Diets and labels it fits

Why it's vegan

The ingredient list contains only wheat flour, cider, water, salt, cultured wheat flour, wheat gluten, ascorbic acid and wheat enzymes — no meat, dairy, egg, honey or gelatin.

  • Wheat Flour, Malted Barley Flour
  • Cider, Water, Salt

Contains: Eggs, Gluten, Sesame, Wheat

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

13 servings per container

Serving size1 average slice (48g)

Amount per servingCalories110

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes Added Sugars 0g
0%
Protein 3g
6%
Iron 1.1mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 22g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

wheat flour (wheat flour, malted barley flour), cider, water, salt, contains 1% or less of each of the following: cultured wheat flour, wheat gluten, vitamin c (ascorbic acid), wheat enzymes. contains: wheat. made with egg on equipment shared with tree nuts, from facilities that process peanuts and sesame. ingredients may come from breads with olives — may contain pits.

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