
Wei-Chuan Vegetable & Pork Dumplings, 2 lbs
- H-E-B: $11.98 – $12.48 · in stock at 127 of 345 stores we track
- Cals
- 190
- Protein
- 7.7g
- Carbs
- 22.4g
- Fat
- 8.4g
per 5 pieces
Diets and labels it fits
- Dairy-free
- Nut-free
- Fortified
Why it's dairy-free
No milk or dairy ingredients are listed in the product.
- ingredients list does not contain milk, cheese, or dairy derivatives
Contains: Eggs, Gluten, Sesame, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
9 servings per container
Serving size5 pieces
Amount per servingCalories190
% Daily Value*
- Total Fat 8.4g
- 11%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 17mg
- 6%
- Sodium 498mg
- 22%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 3.5g
- 13%
- Total Sugars 1.4g
- Includes Added Sugars 1g
- 2%
- Protein 7.7g
- 15%
- Vitamin D 0mcg
- 0%
- Calcium 28mg
- 2%
- Iron 1.3mg
- 7%
- Potassium 72mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 19g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: pork, cabbage, onion, less than 2% of soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, salt, sugar, green onion, corn starch, egg white, ground ginger, sesame oil, white pepper, onion powder, disodium 5'-inosinate, disodium 5'-guanylate. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol.
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