Wei-Chuan Pork, Scallop & Shrimp Dumpling, 21 oz
- H-E-B: $7.98 – $8.78 · in stock at 23 of 345 stores we track
- Cals
- 170
- Protein
- 9g
- Carbs
- 21g
- Fat
- 6g
per 4 pieces (84 g)
Diets and labels it fits
- Dairy-free
- Nut-free
- Fortified
Why it's dairy-free
No dairy ingredients (milk, cheese, cream, etc.) are listed.
- Ingredients list contains no dairy derivatives.
Contains: Eggs, Gluten, Mollusks, Sesame, Shellfish (crustaceans), Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
7.1 servings per container
Serving size4 pieces (84 g)
Amount per servingCalories170
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 400mg
- 17%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Includes Added Sugars 1g
- 2%
- Protein 9g
- 18%
- Vitamin D 0mcg
- 0%
- Calcium 15mg
- 1%
- Iron 1mg
- 6%
- Potassium 95mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: ground pork, scallop, shrimp (shrimp, sodium tripolyphosphate, water, salt), water, napa cabbage, egg white, less than 2% of corn starch, green onion, monosodium glutamate, soybean oil, salt, sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), sesame oil, ginger, white pepper, disodium 5'-inosinate, disodium 5'-guanylate. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, less than 2% of soybean oil.
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