Wei-Chuan Pork, Leek & Shrimp Dumpling, 21 oz

Wei-Chuan Pork, Leek & Shrimp Dumpling, 21 oz

  • H-E-B: $7.98 – $8.78 · in stock at 23 of 345 stores we track
Cals
190
Protein
7g
Carbs
21g
Fat
9g

per 4pieces (84 g)

Diets and labels it fits

Why it's dairy-free

No dairy ingredients (milk, cream, cheese, whey, etc.) are listed in the ingredients.

  • Ingredients contain no dairy derivatives

Contains: Gluten, Sesame, Shellfish (crustaceans), Soy, Sulphites, Wheat

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

7.1 servings per container

Serving size4pieces (84 g)

Amount per servingCalories190

% Daily Value*

Total Fat 9g
12%
Saturated Fat 2.5g
13%
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrate 21g
8%
Total Sugars 1g
Protein 7g
14%

Net carbs (total carbs minus fiber and sugar alcohols): 21g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

filling: ground pork, leek, shrimp (shrimp sodium tripolyphosphate, water, salt), water, less than 2% of soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), soybean oil, ginger, salt, sesame oil, monosodium glutamate, corn starch, shrimp powder (shrimp, salt, water, sulfite, red #40) disodium 5'-inosinate, disodium 5'-guanylate, sugar. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, tapioca starch, less than 2% of gluten, soybean oil, and salt

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