
Wei-Chuan Pork, Leek & Shrimp Dumpling, 21 oz
- H-E-B: $7.98 – $8.78 · in stock at 23 of 345 stores we track
- Cals
- 190
- Protein
- 7g
- Carbs
- 21g
- Fat
- 9g
per 4pieces (84 g)
Diets and labels it fits
- Dairy-free
- Fortified
- Low satiety
Why it's dairy-free
No dairy ingredients (milk, cream, cheese, whey, etc.) are listed in the ingredients.
- Ingredients contain no dairy derivatives
Contains: Gluten, Sesame, Shellfish (crustaceans), Soy, Sulphites, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
7.1 servings per container
Serving size4pieces (84 g)
Amount per servingCalories190
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 2.5g
- 13%
- Cholesterol 25mg
- 8%
- Sodium 400mg
- 17%
- Total Carbohydrate 21g
- 8%
- Total Sugars 1g
- Protein 7g
- 14%
Net carbs (total carbs minus fiber and sugar alcohols): 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: ground pork, leek, shrimp (shrimp sodium tripolyphosphate, water, salt), water, less than 2% of soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), soybean oil, ginger, salt, sesame oil, monosodium glutamate, corn starch, shrimp powder (shrimp, salt, water, sulfite, red #40) disodium 5'-inosinate, disodium 5'-guanylate, sugar. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, tapioca starch, less than 2% of gluten, soybean oil, and salt
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