Wei-Chuan Pork & Green Onion Steamed Buns, 10 ct

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pork, green onion, lard (lard, partially hydrogenated lard with bha, propyl gallate and citric acid added to help protect flavor), onion, sesame oil, bean sauce [soya bean paste (water, soya bean, salt, wheat flour), water, sugar, salt, sesame seed oil], less than 2% of sugar, soybean oil, yeast (yeast, sorbitan monostearate), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), salt, ginger, binding gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], monosodium glutamate, black pepper, white pepper, spices.