Wang Katsuo Udon Bowl, 7.79 oz
- H-E-B: $5.48 · in stock at 98 of 345 stores we track
- Cals
- 350
- Protein
- 9g
- Carbs
- 76g
- Fat
- 1g
per 1 bowl
Diets and labels it fits
- Pescatarian
- Dairy-free
- Low satiety
Why it's pescatarian
Contains fish (anchovy, bonito, mackerel) but no meat or poultry.
- Contains fish ingredients
- No meat or poultry listed
Contains: Fish (finfish), Gluten, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 bowl
Amount per servingCalories350
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 231mg
- 10%
- Total Carbohydrate 76g
- 28%
- Dietary Fiber 4g
- 14%
- Total Sugars 7g
- Includes Added Sugars 7g
- 14%
- Protein 9g
- 18%
- Calcium 26mg
- 2%
- Iron 0.5mg
- 3%
- Potassium 168mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 72g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
noodle: wheat flour, modified tapioca starch, salt, corn oil, acidity regulator (acetic acid, lactic acid), water, soup base: water, anchovy concentrate glucose, bonito extract, saba bushi, ethyl alcohol, katsuobushi, corn syrup, soy sauce (wheat, soy bean, salt, fructose), sugar, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), kelp extract, salt, dextrin, yeast extract, potassium carbonatem, sodium carbonate. dried flakes: fried starch (wheat, palm oil, onion, wheat starch, sugar, soy sauce (wheat, soybean, salt), green onion, dehydrated fish cake (fish paste (gold threaden bream), corn starch, potato starch, glucose, salt, sugar), red pepper, laver, katsuobushi.
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