Udi's Gluten Free Pepperoni Pizza with Crispy Thin Crust, 18.39 oz

Ingredients

crust (white rice flour, water, tapioca starch, modified rice starch, potato starch, whey, canola oil, sorghum flour, buckwheat flour, contains 2% or less of: yeast, sugar, salt, whole quinoa flour, olive oil, xanthan gum, cultured brown rice, garlic powder, brown rice flour, citric acid, lactic acid), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), water, uncured pepperoni - no nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice (pork, beef, sea salt, contains 2% or less of: natural flavors, cultured celery juice, dextrose, spices, extractives of paprika, cherry powder, lactic acid starter culture), tomato paste, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), contains less than 2% of: canola oil, sugar, salt, distilled vinegar, xanthan gum, oregano, spice, citric acid, garlic powder.