Tingly Chili Noodles Singles
- Whole Foods Market: $3.99 · in stock at 58 of 63 stores we track
- Cals
- 320
- Protein
- 11g
- Carbs
- 61g
- Fat
- 4.5g
per 1 package (100g)
Diets and labels it fits
Why it's vegan
Ingredients contain no animal-derived products; noodles and sauce are plant-based.
- Wheat Flour, Salt, High Oleic Sunflower Oil, Soy Lecithin,...
- Soy Sauce, Sugar, Canola Oil, Chili Oil,...
Contains: Gluten, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 package (100g)
Amount per servingCalories320
% Daily Value*
- Total Fat 4.5g
- 6%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 1300mg
- 57%
- Total Carbohydrate 61g
- 22%
- Dietary Fiber 1g
- 4%
- Total Sugars 8g
- Includes Added Sugars 5g
- 10%
- Protein 11g
- 22%
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 0.9mg
- 5%
- Potassium 130mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 60g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
noodles: wheat flour, contains 2% or less of: salt, high oleic sunflower seed oil, dextrin, polyglycerol esters of fatty acids, tocopherols (to protect quality), soy lecithin, olive leaf extract. tingly chili sauce: soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika oleoresin [for color], garlic, capsicum oleoresin [for flavor], tocopherols, sunflower seed oil),contains 2% or less of: tomato paste, onion powder, garlic, yeast extract, brown rice vinegar (water, brown rice, ethyl alcohol [to protect quality], fermentation nutrients, enzymes), molasses, sichuan pepper, red pepper seed oil, black pepper, sichuan pepper oil blend (canola oil, sichuan pepper oil, sichuan pepper oleoresin), star anise powder, salt, ginger powder, capsicum oleoresin (for flavor)
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