Thai Kitchen No Artificial Flavors Gluten Free Thai Peanut Rice Noodle Cart, 9.77 oz Cup
- Walmart: $5.77 · in stock at 2 of 188 stores we track
- Cals
- 540
- Protein
- 10g
- Carbs
- 80g
- Fat
- 20g
per 1 package (276g)
Diets and labels it fits
Why it's pescatarian
The only animal-derived ingredients are fish (anchovy) and shellfish (shrimp), with no beef, poultry, or pork.
- Fish Sauce (Anchovy, Water, Salt, Sugar)
- Shrimp Paste
Contains: Fish (finfish), Milk / Dairy, Peanuts, Sesame, Shellfish (crustaceans), Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 package (276g)
Amount per servingCalories540
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 510mg
- 22%
- Total Carbohydrate 80g
- 29%
- Dietary Fiber 5g
- 18%
- Total Sugars 29g
- Protein 10g
- 20%
Net carbs (total carbs minus fiber and sugar alcohols): 75g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
noodle: water, rice, potato starch, lactic acid, amylase. sauce: water, sugar, peanut paste, fish sauce (anchovy, water, salt, sugar), red curry paste (chili pepper, garlic, lemongrass, salt, shallot, galangal, shrimp paste, thai lime, pepper), onion, garlic, glucono delta-lactone (acidulant), coconut milk powder (extractives of coconut, corn maltodextrin, sodium caseinate [milk]), lemon, sesame oil, acetic acid, peanut, spices, lemongrass, tamarind paste (tartaric acid, succinic acid, malic acid, tamarind seed gum, pectin), xanthan gum, citric acid, caramel color, yeast extract. dehydrated vegetables: bok choy, carrot, and red bell pepper. topping: peanut.
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