TGI Fridays Mozzarella Sticks Frozen Snacks with Marinara Sauce, 11 oz Box

TGI Fridays Mozzarella Sticks Frozen Snacks with Marinara Sauce, 11 oz Box

  • Walmart: $3.87 – $4.12 · in stock at 186 of 188 stores we track
Cals
300
Protein
11g
Carbs
34g
Fat
13g

per 3 pieces plus 1 2/3 tbsp sauce (126g total)

Diets and labels it fits

Why it's vegetarian

No meat, poultry, or fish ingredients; contains dairy and eggs.

  • Low-Moisture Part-Skim Mozzarella Cheese
  • Egg Whites
  • No meat or fish ingredients

Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

2.5 servings per container

Serving size3 pieces plus 1 2/3 tbsp sauce (126g total)

Amount per servingCalories300

% Daily Value*

Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 730mg
32%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes Added Sugars 2g
4%
Protein 11g
22%
Vitamin D 4mcg
20%
Calcium 210mg
16%
Iron 1.2mg
7%
Potassium 260mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 32g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cheese sticks: low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), water, wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, contains less than 2% of salt, egg whites, dried garlic, dextrose, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, onion powder, caramel (color), paprika extract, sugar, yeast, yellow corn flour, sodium alginate, methylcellulose; marinara sauce: tomato puree (water, tomato paste), distilled white vinegar, corn syrup, high fructose corn syrup, salt, spices, garlic powder, onion powder, potassium sorbate and sodium benzoate as preservatives.

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