TGI Fridays Cheddar & Bacon Potato Skins Style Snack Crips, Gluten-Free, 3 oz Bag
- Walmart: $2.38 · in stock at 20 of 188 stores we track
- Cals
- 150
- Protein
- 1g
- Carbs
- 15g
- Fat
- 9g
per 1 oz (28g)
Diets and labels it fits
Why it's gluten-free
The product is labeled Gluten-Free on the retailer listing.
- Gluten-Free
Contains: Milk / Dairy, Soy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1 oz (28g)
Amount per servingCalories150
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 260mg
- 11%
- Total Carbohydrate 15g
- 5%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 1g
- 2%
- Vitamin D 0mcg
- 0%
- Calcium 1.7mg
- 0%
- Iron 0.8mg
- 5%
- Potassium 56mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 14g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
potato flakes, potato starch, soybean oil, sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6], dextrose, buttermilk, citric acid, natural and artificial flavors, whey, sour cream [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion, disodium inosinate, disodium guanylate, yellow 6 lake, silicon dioxide
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