
Sweet and Spicy Noodles Singles
- Whole Foods Market: $3.99 · in stock at 60 of 63 stores we track
- Cals
- 330
- Protein
- 11g
- Carbs
- 63g
- Fat
- 5g
per 1 package (95g)
Diets and labels it fits
Why it's vegan
Product label states Vegan and ingredient list contains no animal-derived ingredients.
- Vegan claim on label
- Ingredient list contains no animal products
Contains: Gluten, Sesame, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 package (95g)
Amount per servingCalories330
% Daily Value*
- Total Fat 5g
- 6%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 990mg
- 43%
- Total Carbohydrate 63g
- 23%
- Dietary Fiber 2g
- 7%
- Total Sugars 8g
- Includes Added Sugars 6g
- 12%
- Protein 11g
- 22%
- Vitamin D 0mcg
- 0%
- Calcium 22mg
- 2%
- Iron 1mg
- 6%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 61g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
noodles: wheat flour, contains 2% or less of: salt, high oleic sunflower seed oil, dextrin, polyglycerol esters of fatty acids, tocopherols (to protect quality), soy lecithin, olive leaf extract. sweet&spicy sauce: soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol [to protect quality]), sugar, chili oil (canola oil, red pepper powder, onion, paprika oleoresin [for color], garlic, capsocum oleoresin [for flavor], tocopherols [to protect quality], sunflower seed oil), red pepper paste (wheat flour, water, red pepper powder, salt, wheat, rice, ethyl alcohol [to protect quality], rice flour, garlic, onion, koji), sesame seed oil, garlic, salt, soybean paste miso (water, soybeans, rice, salt, ethyl alcohol [to protect quality]), fermented pepper sauce (red pepper, water, cayenne pepper, salt), water, yeast extract, molasses, red pepper powder, ethyl alcohol (to protect quality), garlic powder, black pepper.
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