Sweet Alis Dairy Free Vanilla Cupcake Chocolate Frosting 4 Count, 12 OZ
- Whole Foods Market: $13.99 · in stock at 4 of 63 stores we track
- Cals
- 550
- Protein
- 2g
- Carbs
- 63g
- Fat
- 33g
per 1 cupcake (125g)
Diets and labels it fits
Why it's vegetarian
Contains eggs but no meat, poultry, or fish; product is suitable for lacto-ovo vegetarians.
- eggs (whole liquid eggs, nisin preparation)
Contains: Eggs, Soy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (125g)
Amount per servingCalories550
% Daily Value*
- Total Fat 33g
- 42%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 290mg
- 13%
- Total Carbohydrate 63g
- 23%
- Dietary Fiber 1g
- 4%
- Total Sugars 47g
- Protein 2g
- 4%
- Calcium 40mg
- 3%
- Iron 1.8mg
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 62g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cupcake: sugar, sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-gmo canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12, folic acid), baking powder, vanilla, sea salt. frosting: powdered sugar, earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color)), spectrum palm oil, cocoa.
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