SUMM! Crispy Vegetable Spring Rolls, Fully Cooked Asian Appetizer, Plum Dipping Sauce Included, Air Fryer Ready, 6 Count, 12.35 oz

SUMM! Crispy Vegetable Spring Rolls, Fully Cooked Asian Appetizer, Plum Dipping Sauce Included, Air Fryer Ready, 6 Count, 12.35 oz

  • Walmart: $5.48 · in stock at 1 of 188 stores we track
Cals
250
Protein
7g
Carbs
29g
Fat
12g

per 2 pieces with 1 tbsp sauce

Diets and labels it fits

Why it's vegan

All components—vegetable filling, textured soy flour, flour wrapper, canola oil, and plum sauce—are plant-derived; no meat, dairy, egg, honey, or other animal ingredients are listed.

  • Filling: Cabbage, Textured Soy Flour, Carrot, Sugar, Salt, Mushroom, Spices...
  • Plum Sauce: Water, Sugar, Pumpkin, Vinegar...

Contains: Gluten, Sesame, Soy, Wheat

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

3 servings per container

Serving size2 pieces with 1 tbsp sauce

Amount per servingCalories250

% Daily Value*

Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 29g
11%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes Added Sugars 1g
2%
Protein 7g
14%
Vitamin D 0mcg
0%
Calcium 42mg
3%
Iron 2mg
11%
Potassium 270mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 26g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

filling: cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil. wrapper: water, unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), guar gum, xanthan gum. contains: soy, sesame, wheat.

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