Straus Family Creamery Organic Super Premium Cookie Dough Ice Cream, Gluten-Free Cookie Dough, 16oz
- Whole Foods Market: $7.69 – $8.89 · in stock at 37 of 63 stores we track
- Cals
- 330
- Protein
- 5g
- Carbs
- 31g
- Fat
- 21g
per 2/3 cup (143g)
Diets and labels it fits
Why it's vegetarian
Contains dairy, eggs, and plant ingredients but no meat, fish, poultry, or animal rennet.
- ORGANIC EGG YOLKS
- ORGANIC COOKIE DOUGH
Contains: Eggs, Milk / Dairy, Soy, Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3.2 servings per container
Serving size2/3 cup (143g)
Amount per servingCalories330
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 13g
- 65%
- Trans Fat 0g
- Cholesterol 75mg
- 25%
- Sodium 120mg
- 5%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 1g
- 4%
- Total Sugars 26g
- Includes Added Sugars 23g
- 46%
- Protein 5g
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 30g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pasteurized organic nonfat milk and organic cream, organic cane sugar, organic cookie dough (organic oat flour, organic brown sugar, organic palm oil, water, baking soda, organic canola oil, organic guar gum, organic vanilla extract, organic tapioca starch, sea salt, organic powdered sugar) organic chocolatey chips (organic cane sugar, organic coconut oil, organic alkalized cocoa powder [organic cocoa powder, potassium carbonate], organic soy lecithin, organic vanilla extract, organic whole milk powder), organic egg yolks, organic vanilla extract.
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