Spinach and Artichoke Stuffed Portabella Mushrooms, 8 oz

Ingredients

portabella, spinach artichoke filling (whipped cream cheese spread (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, salt, food starch-modified, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, cheese culture, vitamin a palmitate), artichoke hearts [artichoke hearts, water, salt, citric acid], spinach (chopped spinach), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin [a natural mold inhibitor]), sour cream, mayonnaise [soybean oil, egg yolks, water, distilled vinegar, contains less than 2% of high fructose corn syrup, salt, spice, calcium disodium edta added to protect flavor, dehydrated garlic, dehydrated onion], garlic, water, salt, potassium sorbate, sodium benzoate.) bread crumbs (bleached wheat flour, yeast, sugar, salt)