Slow Dough, Bread Italian Loaf, 16 Ounce
- Whole Foods Market: $2.19 · in stock at 12 of 63 stores we track
- Cals
- 60
- Protein
- 2g
- Carbs
- 12g
- Fat
- 0g
per 1 slice (27 g)
Diets and labels it fits
Why it's vegan
All listed ingredients are plant-derived—wheat flour, water, sea salt, yeast, vinegar, and cultured wheat flour—and the retailer classifies the product as vegan.
- Vegan
- Wheat Flour, Malted Barley Flour, Water, Sea Salt, Dry Malt, Yeast, Vinegar, Enzymes, Cultured Wheat Flour
Contains: Gluten, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
19 servings per container
Serving size1 slice (27 g)
Amount per servingCalories60
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 170mg
- 7%
- Total Carbohydrate 12g
- 4%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 0mg
- 0%
- Iron 0.8mg
- 4%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 12g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
wheat flour, malted barley flour, water, sea salt, dry malt (malted barley flour, wheat flour, dextrose), yeast, vinegar, enzymes, cultured wheat flour
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