Shrimp Spring Rolls Ginger Soy Sauce, 10 Ounce
- Whole Foods Market: $7.99 · in stock at 9 of 63 stores we track
- Cals
- 330
- Protein
- 6g
- Carbs
- 39g
- Fat
- 13g
per 5 oz. (142g)
Diets and labels it fits
Why it's pescatarian
Contains shrimp as the only animal protein; no meat or poultry.
- Shrimp (Farm Raised)
Contains: Gluten, Sesame, Shellfish (crustaceans), Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving size5 oz. (142g)
Amount per servingCalories330
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 980mg
- 43%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 2g
- 7%
- Total Sugars 20g
- Includes Added Sugars 2g
- 4%
- Protein 6g
- 12%
- Calcium 41mg
- 3%
- Iron 1mg
- 6%
- Potassium 222mg
- 5%
Net carbs (total carbs minus fiber and sugar alcohols): 37g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
soy ginger sauce: water, sugar, soy sauce (water, soy, wheat, salt), distilled vinegar, salted lime, modified tapioca starch, ginger, salt, licorice, anise, fennel, emulsifier, caramel color, natural flavor (licorice); shrimp spring rolls: pastry wrapper (wheat flour, salt, water, palm oil, sugar), shrimp (farm raised), sweet potato, carrot, onion, cabbage, edamame, tapioca starch, soy sauce (water, soy, wheat, salt), sesame oil, sugar, yeast extract, salt
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