Screamin' Sicilian Pepperoni & Sausage Thin & Crispy Frozen Pizza, 18.75 oz

Screamin' Sicilian Pepperoni & Sausage Thin & Crispy Frozen Pizza, 18.75 oz

  • H-E-B: $6.87 · in stock at 283 of 345 stores we track
Cals
380
Protein
19g
Carbs
28g
Fat
21g

per 1/3 pizza (158g)

Diets and labels it fits

Why it's high in calcium

Calcium per serving is 370mg, which exceeds the FDA 'high in' threshold of 260mg (20% DV).

  • Calcium 370mg 30%

Contains: Gluten, Milk / Dairy, Soy, Wheat

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

3 servings per container

Serving size1/3 pizza (158g)

Amount per servingCalories380

% Daily Value*

Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 830mg
36%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes Added Sugars 1g
2%
Protein 19g
38%
Vitamin D 1.1mcg
6%
Calcium 370mg
28%
Iron 1.3mg
7%
Potassium 330mg
7%

Net carbs (total carbs minus fiber and sugar alcohols): 26g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), spicy italian sausage with garlic (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of parika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), tomato paste, contains less than 2% of dough conditioner (wheat flour, ascorbic acid, enzymes), hot sauce (aged red cayenne peppers, distilled vinegar, salt, granulated garlic), inactive yeast, mold inhibitor (cultured whey, whey), salt, seasoning (salt, sugar, spices, onion powder, garlic powder), soybean oil, sugar, white distilled vinegar, yeast.

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