Rubicon Bakery, Cupcake Red Velvet Each, 2.5 Ounce
- Whole Foods Market: $2.79 · in stock at 2 of 63 stores we track
- Cals
- 270
- Protein
- 3g
- Carbs
- 41g
- Fat
- 11g
per 1 ea
Diets and labels it fits
Why it's vegetarian
Contains no meat, fish, or gelatin; the only animal ingredients are dairy (cream cheese, buttermilk) and eggs.
- Cream Cheese (Pasteurized Cultured Milk and Cream
- Cage-Free Eggs
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories270
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 220mg
- 10%
- Total Carbohydrate 41g
- 15%
- Dietary Fiber 0g
- 0%
- Total Sugars 30g
- Sugar Alcohol 0g
- Protein 3g
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
confectioner's sugar (sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), expeller-pressed canola oil, buttermilk (cultured low fat milk, salt, vitamin a palmitate, vitamin d3), rspo certified sustainable palm oil (palm oil, vegetable mono & diglycerides), water, cage-free eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, sea salt, modified tapioca starch, cocoa powder (cocoa processed with alkali), vegetable juice (for color), citric acid, organic vinegar.
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