Rubicon Bakers Vegan Baked Chocolate Chip Cookies 18 Count
- Walmart: $6.97 · in stock at 171 of 188 stores we track
- Whole Foods Market: $7.19 – $8.79 · in stock at 52 of 63 stores we track
- Cals
- 200
- Protein
- 2g
- Carbs
- 28g
- Fat
- 9g
per 2 cookies (45g)
Diets and labels it fits
Why it's vegetarian
Contains no meat, fish, or gelatin; all ingredients are plant-based and the product is vegan.
- Vegan
- Enriched Unbleached Flour
- Vegan Cane Sugar
Contains: Gluten, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
9 servings per container
Serving size2 cookies (45g)
Amount per servingCalories200
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 4.5g
- 23%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 150mg
- 7%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber 0g
- 0%
- Total Sugars 17g
- Includes Added Sugars 12g
- 24%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 0mg
- 0%
- Iron 1.1mg
- 6%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 28g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegan cane sugar, vegan chocolate chips (organic evaporated cane juice, chocolate liquor, cocoa butter, soya lecithin [as emulsifier], ground vanilla beans), palm oil, water, tapioca syrup, molasses, vanilla extract (water, alcohol, vanilla bean extractives), glycerin, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, enzymes (calcium sulfate, sea salt, enzymes [non-gmo])
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